Breakfast at Whispering Pines
(served between 8 AM and 10 AM)
Eggs Asperge
Bacon strips and asparagus spears lay over a split English muffin topped with two poached eggs and Hollandaise sauce.
Eggs Benedict
Poached Egg served
on an English muffin with Canadian bacon and covered with Hollandaise
Sauce.
Eggs Florentine
Poached Egg on a bed
of spinach leaves, sliced tomato. Served on an English muffin
covered with Hollandaise Sauce.
Country Breakfast
Eggs, any style, oven
cooked potatoes choice of Ham, Bacon or Sausage.
Traditional English Breakfast
Eggs, any style, hash
brown potatoes, baked tomato and sautéed mushrooms. Choice of ham,
bacon or banger.
Pan Cakes and Eggs
Short stack buttermilk,
blueberry or buckwheat, with butter and pure maple syrup. Eggs, any style.
Choice of ham, bacon or sausage.
Belgian Waffles
Fresh strawberries
or blueberries, whipped cream, butter and pure maple syrup. Choice of ham,
bacon or sausage.
Ginny's Frittata
Open faced omelet
with tomatoes, onions, celery, bell pepper, sausage mushrooms and cheddar
cheese.
Jack's Frittata
Open faced omelet
with asparagus spears and artichoke hearts sprinkled with crumbled bacon and
jack cheese.
French Toast
Thick
bread slices, dipped in a light egg batter, cooked on the griddle and served
with Butter and Pure Maple syrup.
Choice of ham, bacon or sausage.